Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sarding dry roast (dry curry) sandwich spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sarding dry roast (dry curry) SANDWICH SPREAD is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Take 1 tin Mackerel/Saedin in tomato puree -
- Make ready Onion 1 - diced
- Get 1 tbls Garlic and Ginger paste -
- Get Tomato 1 - sliced
- Prepare Kashmiri chilli powder - 2 tbls (add more if want spicier)
- Make ready 1 tbls Turmeric powder -
- Get 1 tsp Lemon juice -
- Make ready Salt to taste
Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
- Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.
So that’s going to wrap this up with this special food sarding dry roast (dry curry) sandwich spread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
