Simple Way to Prepare Homemade Kale Scramble Quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale scramble quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale Scramble Quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kale Scramble Quiche is something that I have loved my entire life.

Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Post sponsored by Bob's Red Mill. During the holidays, quiche is my gateway vegetarian recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kale Scramble Quiche:

1. Make ready 16 oz kale greens: bagged, chopped and ready to cook
2. Prepare 12 oz pepper and onion blend: bagged and frozen
3. Prepare 13 oz chicken smoked sausage: cut into small chunks
4. Make ready 4 tbsp extra virgin olive oil
5. Get 1/2 cup grated parmesan cheese
6. Take 1 dash salt
7. Take 1 dash ground pepper
8. Get 8 oz can sliced mushrooms, drained
9. Take 2 tbsp jarred minced garlic
10. Get 15 1/2 oz can cannellini beans, drained and rinsed
11. Take 6 large eggs, lightly beat with a little water

This ricotta quiche recipe is worth trying with even your most reluctant eaters. Press pie crust into a pie plate. Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside.

Steps to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. What a way to show off your summer garden tomato harvest than with this delicious and nutritious Kale and Heirloom Tomato Crustless Quiche. I didn't actually make this for myself.

So that’s going to wrap it up for this exceptional food kale scramble quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!