Steps to Prepare Award-winning Soy Flour Quiche Crust (Low-Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy flour quiche crust (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. Get 1 cup soy flour sifted
2. Get 1/2 cup butter, cut into 8 pieces
3. Make ready 2 tablespoons heavy cream
4. Get 2 tablespoons water
5. Make ready 1 cup parmesan cheese

Steps to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and water.
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
5. Makes 1 pie crust. 10.5 net carbs.

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