Recipe of Speedy Drunken Pork Chops with Espresso Glaze

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, drunken pork chops with espresso glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Drunken Pork Chops with Espresso Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:

1. Prepare 2 thick cut pork chops; bone-in or boneless
2. Get 1 tbsp ground allspice
3. Get 1 t orange peel seasoning
4. Take 1 t onion powder
5. Take 1 t garlic powder
6. Get 1 tground coriander seed
7. Get 1/2 tsp ground celery seed
8. Prepare 1/2 tsp white pepper
9. Make ready 1/2 cup rum
10. Prepare 1/4 cup brown sugar
11. Prepare 2 t espresso powder
12. Make ready 1 cup chicken stock
13. Get 1 tbsp cornstarch
14. Prepare 1/4 cup cold water
15. Make ready As needed salt
16. Get as needed vegetable oil

Instructions to make Drunken Pork Chops with Espresso Glaze:

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
2. Pat pork dry and season with dried spices.
3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
6. Add espresso and brown sugar. Whisk.
7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

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