Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sarding dry roast (dry curry) sandwich spread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Get Mackerel/Saedin in tomato puree -
- Prepare Onion 1 - diced
- Take Garlic and Ginger paste -
- Take Tomato 1 - sliced
- Take Kashmiri chilli powder - 2 tbls (add more if want spicier)
- Prepare Turmeric powder -
- Make ready Lemon juice -
- Prepare Salt to taste
Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
- Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.
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