Recipe of Award-winning Chorizo and mushroom Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo and mushroom quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo and mushroom Quiche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chorizo and mushroom Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and mushroom Quiche:

1. Prepare 1 store bought short crust
2. Take 4 eggs
3. Prepare 1 cup heavy cream
4. Make ready 2 chorizo sausages
5. Take 1 cup chopped mushrooms
6. Prepare 1-2 shallots
7. Take to taste Salt and pepper
8. Get 1 cup mozzarella

A quiche can either be quick and easy to make, or somewhat of an involved process. In another saucepan, soften the onion with the sausage and mushrooms in the butter. Heat a large skillet over medium heat. Potato & Chorizo Mini Quiches - One Last Super Bite for Your Super Bowl.

Steps to make Chorizo and mushroom Quiche:

1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set
2. In a sauté pan cook the chorizo,mushrooms and shallots.
3. In separate bowl, whisk the eggs and cream and add the salt and pepper
4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture.
5. Place in the oven and bake at 180F for 35 min. The center should come out clean.

Heat a large skillet over medium heat. Potato & Chorizo Mini Quiches - One Last Super Bite for Your Super Bowl. To all of you that have been requesting mini-cupcake videos: this mini quiche recipe may be as close as I get. Recipe courtesy of Food Network Kitchen. Arrange the tart shells on a baking sheet and divide the chorizo filling evenly among the tart shells.

So that’s going to wrap it up with this exceptional food chorizo and mushroom quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!