Simple Way to Prepare Award-winning Vegan Caramelized Onion Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan caramelized onion quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Caramelized Onion Quiche is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Prepare Crust:
2. Make ready 250 g AP flour
3. Take 3/4 tsp salt
4. Prepare 3/4 tsp baking powder
5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Get Quiche filling:
8. Prepare 1 package soft tofu (about 300g), drained for 10 min
9. Take 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Make ready (to taste) garlic powder, Italian herbs
13. Make ready 2 tbsp nutritional yeast (optional)
14. Get 1 tbsp sugar (or a bit less)
15. Make ready 1 tbsp cornstarch mixed in a bit of water
16. Get 1/4 tsp black salt (optional)

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap it up for this exceptional food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!