Easiest Way to Make Perfect Pork Kakuni – Pressure Cooker Method

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork kakuni – pressure cooker method. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Kakuni – Pressure Cooker Method is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Kakuni – Pressure Cooker Method is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Take 800 g Pork Belly Block (Boneless)
2. Take 1 cup Water
3. Get 1-2 small pieces Ginger *thinly sliced
4. Make ready 2 tablespoons Sake
5. Make ready 2 tablespoons Sugar
6. Make ready 3-4 tablespoons Soy Sauce

Steps to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that is going to wrap it up with this exceptional food pork kakuni – pressure cooker method recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!