Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick tasty mango chunda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Tasty Mango Chunda is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick Tasty Mango Chunda is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick tasty mango chunda using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Tasty Mango Chunda:
- Get 2 cups peeled and grated raw mangoes (rajapuri)
- Prepare 1 3/4 cups sugar
- Get 1/4 tsp turmeric powder (haldi)
- Prepare 1 tsp salt
- Prepare 1 tsp chilli powder
- Take 1/2 tsp roasted cumin seeds (jeera) powder
Instructions to make Quick Tasty Mango Chunda:
- Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. - Switch off the flame, transfer it to a deep bowl and allow it to cool completely. - Once cooled, add the chilli powder and cumin seeds powder and mix well.
- Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.
So that’s going to wrap this up for this exceptional food quick tasty mango chunda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
