Step-by-Step Guide to Make Speedy Matar Paneer Mirchi Salan

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer mirchi salan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar Paneer Mirchi Salan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Matar Paneer Mirchi Salan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer mirchi salan using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Mirchi Salan:

1. Make ready 200 gm Paneer (cut into pieces)
2. Take 1/4 cup Matar (peas)
3. Make ready 2 medium tomato puree
4. Prepare 1 medium Chopped onion
5. Take 1-2 tbs Greated Ginger-garlic
6. Get 1/4cup Thick Chillies (Mirch) (into small pieces)
7. Prepare 1 tbs Turmeric powder
8. Get 1.5tbs Coriander powder-
9. Get 2 tbs Kitchen king Masala
10. Take 2 tsp Garam Masala
11. Make ready to taste Salt
12. Prepare Crushed Whole spices (black, green Cardamom, Cloves,cumin) -1tbs
13. Prepare 3 tbs Cashew powder
14. Get 2-3 tbs Decicated Coconut
15. Prepare leaves Chopped Coriander
16. Prepare 3-4 tbs Beaten yogurt
17. Prepare 1-2 tsp Kashmiri red chilli powder
18. Make ready 1/2 tsp Mustard seeds
19. Make ready Oil

Instructions to make Matar Paneer Mirchi Salan:

1. Deep fry the Paneer pieces into hot oil and then keep in normal water… otherwise Paneer pieces will be hard
2. Make a paste of Turmeric powder, Coriander powder, kitchen king Masala, garam masala, Kashmiri red chilli powder with the help of water…keep a side
3. Take 1/4 cup of oil in a kadhai and add Mustard seeds & Crushed Whole spices….stir for 1 minute
4. Now add spice's paste and then add Peas… cover the kadhai and cook for 8-10 minutes on low flame…..
5. Now add Cashew powder, decicated Coconut and mirch pieces…cook for 5 minutes on low flame
6. Now add yogurt and tomato puree… Stir continue for 5 minutes on low-medium flame…
7. Now add some water and salt…. simmer for 5 minutes on low flame…add Paneer and again simmer for 2 minutes…. garnish with Chopped Coriander and beaten yogurt…. Serve with chapaati or naan or poori

So that’s going to wrap it up for this special food matar paneer mirchi salan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!