16/07/2020 20:27

Steps to Prepare Ultimate Bacon,spinach and mushroom quiche

by Floyd Andrews

Bacon,spinach and mushroom quiche
Bacon,spinach and mushroom quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon,spinach and mushroom quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions! Did you do anything nice this Memorial Day weekend? Was the weather nice enough for you to go outside and soak it all up? I know that this could basically be called a frittata but 'crustless quiche' sounded way better in my head ;) This is such a perfect brunch dish that can easily serve a crowd if.

Bacon,spinach and mushroom quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bacon,spinach and mushroom quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon,spinach and mushroom quiche:
  1. Get 6 large eggs
  2. Make ready 1 1/2 cup heavy cream
  3. Make ready 2 cups chopped fresh baby spinach
  4. Make ready 1 packet bacon fried and crumbled
  5. Make ready 1/2 onion diced
  6. Get 1 1/2 cups shredded Swiss Cheese
  7. Get 1 refrigerated pie crust
  8. Get 1/4 teaspoon salt
  9. Prepare 1/4 teaspoon pepper

Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini.. Lightened Up Bacon, Spinach and Mushroom Quiche A.

Steps to make Bacon,spinach and mushroom quiche:
  1. Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
  2. In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
  3. Put in over and bake for 35-45 minutes.

Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini.. Lightened Up Bacon, Spinach and Mushroom Quiche A. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind.

So that is going to wrap it up for this exceptional food bacon,spinach and mushroom quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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