Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan kabocha squash & lentil curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Kabocha Squash & Lentil Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Get 1/4 Kabocha squash
- Take 200 ml Lentils
- Take 400 ml Clean water
- Prepare 1 tbsp Japanese dashi powder
- Prepare 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Get 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that’s going to wrap it up for this special food vegan kabocha squash & lentil curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
