Easiest Way to Prepare Favorite Ham and Cheese Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Cheese Quiche is something that I have loved my entire life.

This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! All Reviews for Creamy Ham and Cheese Quiche. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Quiche:

1. Prepare 1 9-inch pie crust
2. Get 2 tbsp butter
3. Get 1 tsp garlic
4. Get 1 1/2 cup diced cooked ham
5. Take 1 1/2 cup shredded old cheddar
6. Make ready 1/2 tsp black pepper
7. Get 1 cup milk
8. Get 4 eggs, beaten

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike.

Instructions to make Ham and Cheese Quiche:

1. Prehest oven to 350°F
2. Melt butter in a large saucepan over medium heat, stir ham and garlic into the melted butter for about 5 minutes.
3. Transfer to pie crust
4. Beat cheese, milk, eggs and black pepper together in a bowl; pour over the ham mixture.
5. Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very.

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