Easiest Way to Make Quick Khakra- Crispy flat bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khakra- crispy flat bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khakra- Crispy flat bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Khakra- Crispy flat bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have khakra- crispy flat bread using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Khakra- Crispy flat bread:

1. Take 12 - 14 . For the dough - [ Makes about
2. Make ready 1 cup Whole wheat flour … .
3. Take 1 tsp Salt … .
4. Prepare 1 tbsp Refined oil … .
5. Make ready Water .
6. Get For the khakra
7. Get Whole wheat bread dough to roll the .
8. Prepare 1 tbsp Sesame Seeds … .
9. Get 1 tbsp Poppy seeds .. .
10. Prepare 1/2 tsp paprika powder … .
11. Prepare 1/2 tsp Chaat masala … .
12. Make ready Oil .
13. Make ready You shall also need :
14. Make ready A flat griddle .
15. Prepare A kitchen towel .
16. Get A flat spoon .
17. Get Rolling pin and wooden board .
18. Take optional . Baking tray [

Instructions to make Khakra- Crispy flat bread:

1. Mix all the ingredients  for the dough and make a semi soft-tough dough out if it.
2. Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature.
3. Make 12-14 balls out of it.
4. Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round….however for aesthetic purpose only.
5. Pre heat the oven to 200 C.
6. Heat the griddle and reduce the flame to the lowest level possible.
7. Put the rolled bread on it.
8. Turn to other side once bubbles appear.
9. Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon.
10. Use the kitchen towel to press the khakra and keep it flattened.
11. Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too.
12. For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it.
13. Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice.
14. On the Griddle Flavors The crisp goodness
15. None
16. None
17. Cheers,

So that is going to wrap it up with this special food khakra- crispy flat bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!