Recipe of Homemade Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. Learn how to make Japanese street food at home with this okonomiyaki recipe!

To begin with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Take About 2/3 cup (100g) of flour
2. Get 1 (8 g) packet of Hondashi
3. Make ready 1 medium or large egg
4. Make ready 120 ml luke warm water
5. Make ready 1/4 head (200 g) cabbage
6. Make ready 100 g pork (or other desired ingredients)
7. Prepare 2 Tbsp Tenkasu tempura (optional)
8. Get to taste Okonomiyaki sauce
9. Prepare to taste Mayonnaise
10. Make ready to taste Katsuoboshi (thin dried flakes of tuna)
11. Get Cooking oil for frying
12. Prepare to taste Aonori (seaweed flakes)

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Instructions to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

So that’s going to wrap it up with this special food okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!