07/09/2020 15:44

Simple Way to Make Quick Slow Cooked Sweet n Zesty Pork

by Jose Schmidt

Slow Cooked Sweet n Zesty Pork
Slow Cooked Sweet n Zesty Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked sweet n zesty pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Sweet n Zesty Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooked Sweet n Zesty Pork is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked sweet n zesty pork using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sweet n Zesty Pork:
  1. Get 8 boneless pork chops(each abt 1/2 inch thick,roughly 2 1/2 lbs)
  2. Get 3/4 cup Zesty Italian Dressing or your favorite Italian Dressing
  3. Prepare 1/2 cup water
  4. Take 1/4 cup brown sugar
  5. Get 3 tbsp olive oil, extra virgin
  6. Take 1 tbsp McCormick barbecue seasoning (or your favorite) Im using mesquite barbecue seasoning.
  7. Prepare 1/2 tsp red pepper flakes
  8. Get 1/2 tsp chopped garlic
Instructions to make Slow Cooked Sweet n Zesty Pork:
  1. Place pork chops in the slow cooker, frozen or fresh. Its OK if they stack together.
  2. Mix all remaining ingredients and pour over pork. Cook on low for 6 hrs if fresh. 7 hrs if frozen. Shred with two forks and serve over rice, pasta,noodles, steamed veggies or in a hearty roll with cheese for a sandwich.

So that’s going to wrap it up for this exceptional food slow cooked sweet n zesty pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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