Steps to Make Any-night-of-the-week "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In same bowl, combine all remaining ingredients; beat until well blended. Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. Also, I've never used the spices, I like it as is.

"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Get 1 piece 9" pie crust
2. Get 1/4 cup 2% milk
3. Take 4 eggs, scrambled
4. Make ready 4 oz Feta cheese
5. Prepare 1 1/2 cup mozzarella cheese, finely shredded
6. Take 1 medium onion, chopped
7. Prepare 2 cup mushrooms, fresh
8. Get 1 large orange bell pepper, chopped

Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Still gently; fold ham mixture into egg mixture. Pour this mixture into unbaked pie shell. Serve hot, warm or room temperature.

Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Preheat oven to 425º
2. Spread pie crust in pan & cover with aluminum foil.
3. Bake pie crust, 10 minutes, then set aside
4. Steam chopped mushrooms in microwave. Drain. Set aside.
5. In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
6. Pour mixture into pre-cooked pie crust.
7. Bake (on center rack) 30 minutes at 425º
8. Remove from oven let stand for 10 minutes.

Pour this mixture into unbaked pie shell. Serve hot, warm or room temperature. Remove vegetables from skillet and set aside. Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell. In a small bowl, combine eggs, flour, milk, salt and pepper.

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