Easiest Way to Make Favorite Mike's Spicy Sick Day Soup
by Randy Walker
Mike's Spicy Sick Day Soup
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy sick day soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Sick Day Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Sick Day Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy sick day soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Sick Day Soup:
Make ready ● For The Broth & Spices
Prepare 6 Cups Chicken Or Vegetable Broth
Prepare 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
Make ready 2 tbsp Ground Cumin [reserve 1 for end of simmer]
Take 1/2 tsp Crushed Mexican Oregano
Make ready 1/2 tsp Crushed Mexican Esposito
Get 1 tbsp Hatch Green Chili Powder
Make ready 1 LG Dried Bay Leaf
Take ● For The Fruits & Vegetables
Prepare 2 Cups Minced Hatch Green Chilies
Take 1 Medium Diced White Onion
Take 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
Prepare 1/4 Cup Diced Celery [with leaves]
Make ready 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
Make ready 1 LG Washed Diced Potato
Prepare 1 Cup Fresh Cilantro [+ reserves]
Make ready 1 LG Tomato [or can of ROTELL]
Make ready 1 tbsp Fine Minced Garlic
Get ● For The Sides & Garnishments
Take as needed Warm Flour Tortillas
Take as needed Lime Wedges
Take as needed Mexican 3 Cheese
Prepare as needed Sliced Or Canned Jalapeños
Prepare as needed Sour Cream
Make ready as needed Fresh Parsley
Take as needed Fresh Cilantro
Steps to make Mike's Spicy Sick Day Soup:
Here's what you'll need.
Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
Plate soup piping hot with sides and/or options. Enjoy!
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