Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut crusted pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Crusted Pork Chops is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Crusted Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Pork Chops:
- Make ready 2 boneless pork chops
- Make ready 2/3 cup shredded coconut
- Get 2 tbsp coconut oil
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ground white pepper
- Get 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that is going to wrap this up for this special food coconut crusted pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
