by Carl Wilkerson
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mashed potato omelet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out Potato Mashed On eBay. Once boiled, peel and mash the potatoes. Turn your leftover mashed potatoes into this cheesy pizza-like omelet. It is oven-baked, such a hearty food for everyone.
Mashed potato omelet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mashed potato omelet is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mashed potato omelet using 9 ingredients and 7 steps. Here is how you can achieve it.
Cover one-half of the omelet with a portion of mashed potatoes, the bacon and cheddar cheese. Fold other half over the filling. I made a spinach omelet 'wrapper' (by mixing in some frozen spinach with the beaten eggs), and then after it cooked for a bit, I loaded in some veggie-packed mashed potatoes. I am making this again very soon (like for dinner tonight).
I made a spinach omelet 'wrapper' (by mixing in some frozen spinach with the beaten eggs), and then after it cooked for a bit, I loaded in some veggie-packed mashed potatoes. I am making this again very soon (like for dinner tonight). Here's the swim workout that I promised you! Then, add peeled and chopped potatoes and chopped onion into large pieces. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.
So that is going to wrap it up with this exceptional food mashed potato omelet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!