Simple Way to Prepare Perfect Caramelized Onion And Broccoli Quiche
by Susan Munoz
Caramelized Onion And Broccoli Quiche
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, caramelized onion and broccoli quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Onion And Broccoli Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caramelized Onion And Broccoli Quiche is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Onion And Broccoli Quiche:
Make ready quiche
Take 1 extra large yellow onion, to equal 1 cup when cooked down
Take 1 tbsp butter
Take 1 cup steamed broccoli, finely chopped
Make ready 4 eggs, beaten well
Make ready 1 1/2 tbsp all-purpose flour
Get 1 1/2 cup half and half
Take 3/4 cup muenster cheese, shredded
Get 1 tsp salt
Take 1/4 tsp ground black pepper
Prepare 1 tbsp chives, chopped
Make ready 1/2 tsp garlic powder
Prepare 1/4 cup asiago cheese, shredded
Get 1 , 9" pie crust, fresh or store bought
Instructions to make Caramelized Onion And Broccoli Quiche:
In a large pan over low medium heat add butter and cook until melted.
Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
Top with asiago cheese.
Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
Let cool 15 minutes before slicing. Serve warm and enjoy!
Recipe by taylor68too.
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