Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini spinach and ricotta quiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Spinach And Ricotta Quiches is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Take 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Get 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Prepare 2 tsp Oil
- Make ready 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
