Recipe of Speedy Broccoli and Swiss Cheese Quiche

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Stir in the vegetables and cheese. Pour the mixture into the pie dish.

Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli and Swiss Cheese Quiche is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. Make ready 1 lb broccoli
2. Make ready 1 medium yellow onion, peeled and sliced
3. Get 2 tbsp butter
4. Get 1 9-in quiche crust, baked and cooled
5. Get 4 eggs, beaten
6. Take 3/4 cup cream
7. Prepare 1 1/4 milk
8. Make ready 1/2 lb Swiss cheese, grated into coarse pieces
9. Get 1 salt and pepper, to taste

Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets. Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust.

Instructions to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.

So that’s going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!