Recipe of Any-night-of-the-week Black Bean, Corn & Sausage Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean, corn & sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Bean, Corn & Sausage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:

1. Make ready 1 lb hot or Cajun sausage
2. Make ready 1 can corn
3. Get 2 cans black beans
4. Take 1 1/2 cans water
5. Make ready to taste Salt & pepper
6. Get 1 tbsp Ground cumin
7. Make ready 1 yellow onion diced
8. Make ready Dash ground thyme
9. Get 1 tsp ground cinnamon
10. Take Shredded cheddar cheese to garnish
11. Make ready Sour cream to garnish
12. Get Sriracha to garnish
13. Get Cilantro to garnish

Black beans - you could also use dry and cooked black beans. Here's what you need: black beans, brown rice, corn, garlic powder, chili powder, egg, salt, black pepper, seasoned bread crumbs, canola oil, pepper jack cheese, tomato, red onion, avocado. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.

Steps to make Black Bean, Corn & Sausage Soup:

1. Dice onion, grate fresh garlic, and slice sausage into pennies.
2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
3. Add corn and black beans, plus 1 1/2 cans of water.
4. Simmer for 20 minutes and serve hot.
5. Add desired garnishes!

Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. I've made this black bean corn salad twice this week!

So that’s going to wrap it up with this special food black bean, corn & sausage soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!