Recipe of Any-night-of-the-week Cauliflower Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower Manchurian is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower manchurian using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian:

1. Prepare 2 cups or 15 small cauliflower/gobhi florets
2. Prepare For sauce
3. Make ready 1 tablespoon oil
4. Get 1 tablespoon ginger paste or finely grated ginger
5. Prepare 1 green chilli chopped
6. Prepare 1/4 th cup celery finely chopped
7. Prepare 2 tablespoons red chilli sauce
8. Prepare 1 teaspoon chilli flakes
9. Get 1 tablespoon soy sauce
10. Get 2 tablespoons crushed garlic
11. Make ready 1 tablespoon vinegar
12. Get 2 teaspoons tomato ketchup
13. Get 2 teaspoons corn flour
14. Make ready 1/2 teaspoon salt
15. Prepare 1/2 cup water
16. Take For Batter
17. Take 1/2 cup maida
18. Make ready 3 tablespoons corn starch
19. Take 1/4 tsp salt
20. Get 1/4 tsp black pepper
21. Make ready 1/3 rd cup water

Steps to make Cauliflower Manchurian:

1. Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
2. Mix the corn flour with water in a bowl and set aside.
3. Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
4. Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
5. Stir for 2 minutes add corn starch and cook for another two minutes.
6. The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
7. To make batter - Mix flour, corn starch, salt and pepper in a bowl.
8. Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
9. Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
10. Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
11. Cauliflower Manchurian is now ready.

So that’s going to wrap it up for this exceptional food cauliflower manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!