Simple Way to Prepare Favorite Wasabi Crispy Cauliflower with Green Dip 🌱

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Wasabi Crispy Cauliflower with Green Dip 🌱 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Get 1 cauliflower
2. Make ready A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
3. Prepare 1 red and 1 green chilli
4. Prepare 5 tablespoons aqua faba (chickpea juice)
5. Take 4 tbs of cornflour
6. Prepare 2 tbs plain flour
7. Get 1 tbs Shichimi Japanese chilli powder
8. Get 1 pinch salt and white pepper
9. Prepare 1 pinch wasabi powder (optional)
10. Prepare 1 pinch ginger powder
11. Prepare 1 teaspoon garlic powder
12. Take Spring onions to serve
13. Make ready For the green dip
14. Prepare 2 tsp wasabi paste (or to taste)
15. Take 1/4 of cucumber (finely cubed)
16. Prepare 1/2 lime (save the other half for wedges)
17. Take 2 tablespoons soy sauce
18. Take Pickled ginger (optional)
19. Get Oil for frying (ideal for air frying or you could spritz with oil and bake)

Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

So that’s going to wrap it up with this special food wasabi crispy cauliflower with green dip 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!