Recipe of Favorite Mini Quiche - ackee - spinach - bacon etc

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini quiche - ackee - spinach - bacon etc. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Quiche - ackee - spinach - bacon etc is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:

1. Take 1 can evaporated milk
2. Take 1 dozen eggs
3. Prepare 1 packages bacon
4. Get 2 can ackee or spinach
5. Get 2 packages pie crust mix
6. Take 1 packages mixed shredded pepperjack mozzerella chedder
7. Prepare 1 salt
8. Get 1 black pepper
9. Make ready 1 scallions
10. Take 1 tomatos
11. Get 1 scotch bonnet or habanero pepper

Steps to make Mini Quiche - ackee - spinach - bacon etc:

1. preheat oven to 375°F
2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
4. drain and add can Ackee or Spinach
5. add salt and pepper to taste
6. brown bacon until crispy…. chop into small pieces. set aside.
7. In large bowl beat eggs and add evaporated milk until combined
8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
9. pour egg/milk mixture into the pie crust shells. be careful not to overfill.
10. add shredded cheese to top of each cup
11. add crispy cooked bacon to top of each cup
12. bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.

So that’s going to wrap it up with this special food mini quiche - ackee - spinach - bacon etc recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!