27/08/2020 06:14

Simple Way to Make Award-winning Easy Spinach Quiche

by Lucy Welch

Easy Spinach Quiche
Easy Spinach Quiche

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy spinach quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Spinach Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy spinach quiche using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Quiche:
  1. Make ready 1 pie crust, 9 inches
  2. Make ready 400 g frozen spinach, chopped
  3. Take 3 eggs
  4. Make ready 1 cup whipping cream
  5. Take 150 g gruyere cheese, grated
  6. Get nutmeg
  7. Make ready salt to taste
  8. Make ready pepper to taste
Steps to make Easy Spinach Quiche:
  1. Preheat the oven to 180C
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve

So that is going to wrap this up for this special food easy spinach quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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