Recipe of Perfect Gobhi mint kofta with shahi malai and makhani gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gobhi mint kofta with shahi malai and makhani gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as Gobi/Cauliflower Kofta gravy recipe. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Five Star Paneer making to Kofta step by step - the method of curdling milk for kofta is different to making soild paneer and also learn the gravy for. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream.

Gobhi mint kofta with shahi malai and makhani gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobhi mint kofta with shahi malai and makhani gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi mint kofta with shahi malai and makhani gravy:

1. Make ready For Kofta
2. Take 150 g Cottage cheese
3. Prepare 100 g Cauliflower
4. Take 1 stalk Mint leaves
5. Take to taste Salt
6. Prepare 5 g Red Chilli Powder
7. Take 2 tbsp Cornflour
8. Prepare As needed Refined Oil for Frying
9. Make ready For Shahi Makhani Gravy
10. Get 2 tbsp Refined oil
11. Make ready 4-5 Cloves
12. Take 1/2 tsp Shahi Jeera
13. Make ready 2 pcs Whole Black Cardamom
14. Get 2 inch Cinammon stick
15. Prepare 75 g Onions
16. Get 10 g Ginger
17. Prepare 10 g Garlic
18. Get 2 tbsp cashew paste
19. Make ready 2 tsp Kasuri Methi
20. Make ready to Taste Salt
21. Take 1 tsp Kitchen King Powder
22. Get 1 tsp Black pepper
23. Make ready 1 cup Milk
24. Make ready 2 tbsp Fresh Cream
25. Prepare For Shahi Toamto Gravy
26. Make ready 2 tbsp Refined oil
27. Make ready 3-4 Cloves
28. Prepare 3-4 Green Cardamom
29. Get 2 Pc Black Cardamom
30. Take 75 g Onions
31. Make ready 50 g tomatoes
32. Make ready 2 tbsp Cashew Paste
33. Get 1 cup milk
34. Make ready 2 tbsp Fresh Cream
35. Get To taste Salt
36. Take 1 tsp Kashmiri Mirch Powder
37. Prepare 1/2 tsp Turmeric Powder
38. Get 1/4 tsp Black Pepper Powder
39. Get For Vegetable Raita
40. Make ready 100 g Curd
41. Take 20 g Onion
42. Get 20 g Tomatoes
43. Prepare To taste Salt
44. Make ready 1/2 tsp Red chilli powder
45. Make ready 1/2 tsp Black pepper powder

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special chicken curry. Urdu Point have given best malai kofta recipe for food lovers. Urdu Point also provides information of delicious recipe of paneer makhani. Urdu Point also gives the recipe of kofta in palak gravy.

Instructions to make Gobhi mint kofta with shahi malai and makhani gravy:

1. Clean cauliflower and grate it.
2. Grate Cottage cheese and add in the grated cauliflower.
3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste.
4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth.
5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside.
6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside.
7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside.
8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle.
9. Add half of the ginger garlic paste and cook.
10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown.
11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions.
12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides.
13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes.
14. Add kasuri methi and cook.
15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin.
16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready.
17. For Shahi Tomato Gravy :-
18. Take oil in a pan, add whole spices and let them crackle.
19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone.
20. Add cashew paste and cook.
21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender.
22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan.
23. Add salt and mix. Add milk to adjust the consistency.
24. Add cream and cook for two minutes. Your shahi tomato gravy is ready.
25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix.
26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side.
27. Garnish with fresh cream, cashewnuts and chopped coriander.
28. Serve with rumali roti, raita, mint chutney and kachumber salad.

Urdu Point also provides information of delicious recipe of paneer makhani. Urdu Point also gives the recipe of kofta in palak gravy. Peshawari cuisine is a very famous in sub-continent due its unique taste and high nutritional values. Paneer Tikka Masala. (Veg Manchurian, Veg Fried Rice, Shahi Paneer, Dal Makhani, Dahi Bhalla, Idli, Coconut Chutney, Butter Naan, Salad, Pickle, Papad & Sweet). Indian Chinese menu made with fried cauliflower coated in a garlic, chilli,soy sauce.

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