Simple Way to Prepare Quick Delicious Easy Clam Chowder

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious easy clam chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Easy Clam Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Delicious Easy Clam Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner! Join me in the kitchen as I turn fresh nutritious veggies into a New England favorite with a few.

To get started with this recipe, we must prepare a few ingredients. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Easy Clam Chowder:

1. Prepare potatoes
2. Get clam 6.5 oz
3. Make ready bacon
4. Get water or broth
5. Make ready chopped onion
6. Prepare sprig of thyme
7. Prepare salt
8. Get parsley, roasted garlic optional
9. Prepare black pepper
10. Make ready milk or half and half
11. Take Bread bowl optional
12. Make ready cornstarch

However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant!

Instructions to make Delicious Easy Clam Chowder:

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! This is such an easy recipe for clam chowder, it's one of my favorites! I am loving clam chowder right now, because it is so cold here in Utah. It is so easy to throw together and it serves a crowd.

So that is going to wrap it up with this exceptional food delicious easy clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!