Step-by-Step Guide to Prepare Any-night-of-the-week Dry Cauliflower Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Cauliflower Manchurian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dry Cauliflower Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry cauliflower manchurian using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Cauliflower Manchurian:

1. Make ready 1/2 cup corn flour or
2. Prepare 5 tablespoon maida (all purpose flour)
3. Take 1 medium size cauliflower broken into medium size florets
4. Take 1/2 tsp ginger paste
5. Take 1/2 tsp garlic paste
6. Make ready oil for deep frying
7. Make ready salt
8. Make ready water
9. Get for saute:-
10. Prepare 2 tsp garlic paste
11. Make ready 2 tsp ginger paste
12. Get 1 large onion
13. Get 1 small green capsicum
14. Get 2 green chilli finally chopped
15. Take 2 table spoon soy sauce
16. Make ready 2 tbsp tomato ketchup
17. Get 1 tsp chilli sauce
18. Make ready 2 table spoon cooking oil,
19. Take salt, spring onions

Steps to make Dry Cauliflower Manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. For Saute- Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
5. Sauté them on high flame for 3-4 minutes.
6. Add soy sauce, tomato ketchup, chilli sauce and salt.
7. Stir continuous and cook for a minute
8. Add deep fried florets.
9. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
10. Transfer it to a plate and garnish with Coriander leaves or spring onions. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap it up for this special food dry cauliflower manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!