How to Make Homemade Spinach Quiche

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Quiche is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Prepare 1 1/2 cup fresh spinach, torn with larger stems removed
2. Make ready 1/2 onion chopped
3. Take 1/4 bell pepper chopped
4. Make ready 1/2 tbsp olive oil
5. Get 1 1/2 cup Sargento 6 Cheese Italian Blend
6. Take 2 eggs
7. Take 1 cup evaporated milk
8. Take 1/2 tsp pepper
9. Get 1/4 tsp nutmeg
10. Take 1 tsp kosher salt
11. Make ready 1/4 tsp smoked paprika
12. Make ready 1 9-inch deep dish prepared pie crust

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!!

Steps to make Spinach Quiche:

1. preheat oven to 350°
2. sautee spinach, bell pepper, and onion in olive oil and set aside.
3. combine eggs, milk and spices with the exception of the smoked paprika.
4. place 1/2 of shredded cheese in the bottom of the pie crust.
5. layer the sauteed spinach mixture on top of the cheese
6. place the remaining cheese on top of the spinach.
7. pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
8. if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy, and totally delicious! You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.

So that is going to wrap this up for this special food spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!