Recipe of Favorite Low-Cal Salmon Basil Garlic Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-cal salmon basil garlic quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not like a quiche at all. Next time, I will add some flour to the mix, I think, and cook it at a lower temp for an hour+. Still– a great idea for a fish dinner that isn't boring, and remarkably easy and frugal to put together! This Salmon Quiche is a stunner!

Low-Cal Salmon Basil Garlic Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low-Cal Salmon Basil Garlic Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-cal salmon basil garlic quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Salmon Basil Garlic Quiche:

1. Get 1 (9 inch) Pie Crust - Meijer Frozen (640c)
2. Make ready 1 cup Shredded Fat Free Mozzarella - Kraft (180c)
3. Take 2 tsp Flour (18c)
4. Prepare 1/2 cup Diced Onion (30c)
5. Make ready 1/2 cup Peeled Diced Tomato (16c)
6. Prepare 1/2 cup Diced Mushroom (8c)
7. Get 3 oz Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c)
8. Get 3 Large Eggs (215c)
9. Take 2/3 cup Whole Milk (101c)
10. Take 1 tsp Dried Basil (3c)
11. Make ready 1 tsp Garlic Powder (9c)
12. Prepare 1/2 tsp Salt (0c)

You'll have fresh basil butter all winter long. Fantastic brushed over salmon and asparagus during grilling!! All Reviews for Grilled Salmon with Garlic, Lemon, and Basil. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions.

Steps to make Low-Cal Salmon Basil Garlic Quiche:

1. Preheat oven to 400 degrees.
2. In small saucepan over medium-low heat, add diced onion, tomato, mushroom, 1/4 tsp of salt. Saute for 10 minutes or until softened. Remove from heat and pour off liquid.
3. In small bowl, beat eggs, milk, diced salmon and remaining spices. Decrease salt as desired, this quiche has plenty of flavor.
4. Mixe cheese and flour in bottom of piecrust. Press down to make layer to prevent soggy crust from wet ingredients to follow.
5. Layer the onion/tomato/mushroom mixture over the cheese.
6. Pour the egg/salmon/milk/spice mixture on top.
7. Bake at 400°F for 35-40 minutes until the center is no longer wet. Let stand for 5+ minutes before cutting.

All Reviews for Grilled Salmon with Garlic, Lemon, and Basil. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. Quiche is the type of dish that lends itself to experimentation and variation with all types of proteins. This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper.

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