Simple Way to Prepare Homemade Caramelised red onion and Parma ham crust less quiche

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelised red onion and parma ham crust less quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramelised red onion and Parma ham crust less quiche is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:

1. Take Ready rolled shortcrust pastry
2. Prepare 5 eggs
3. Make ready Splash milk
4. Get 1/2 tsp mixed herbs
5. Prepare to taste Salt and pepper
6. Prepare 30 g cheddar (grated)
7. Get 30 g Red Leicester (grated)
8. Take 1 red onion (sliced)
9. Get 5 slices Parma ham

Steps to make Caramelised red onion and Parma ham crust less quiche:

1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

So that is going to wrap it up with this special food caramelised red onion and parma ham crust less quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!