Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crust-less spinach and ham quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crust-less Spinach and Ham Quiche is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crust-less Spinach and Ham Quiche is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Take 6 medium sized eggs
- Prepare 230 grams plain smooth cottage cheese
- Get 100 grams spinach
- Get 200 grams cubed ham
- Get to taste salt and pepper
Steps to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that is going to wrap this up for this special food crust-less spinach and ham quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
