Steps to Make Perfect Tart Crust for Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tart crust for quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tart Crust for Quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tart Crust for Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tart crust for quiche using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tart Crust for Quiche:

1. Make ready 65 grams ★Bread (strong) flour
2. Make ready 65 grams ★Cake flour
3. Prepare 60 grams ★Butter (or margarine)
4. Make ready 50 ml ☆Water
5. Make ready 3 grams ☆Salt

Instructions to make Tart Crust for Quiche:

1. Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
2. Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
3. When the butter has become pebbly and crumbly, cut it up with the scraper.
4. Make a dent in the center and pour in the salt water.
5. Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
6. Roll out the dough until it's 1-2 cm thick.
7. Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
8. Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
9. Take out the pie weights, and let it finish cooking on its own for 5 minutes.

So that is going to wrap it up with this special food tart crust for quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!