Steps to Prepare Award-winning stir-fry cauliflower with ketchup and soy sause - Chinese dish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:

1. Make ready 1 each cauliflower
2. Take 1 slice ginger
3. Take 1 spring onion or leek
4. Get 1 garlic

Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:

1. put washed cauliflower in boiling water until water boils again
2. chop some pieces of ginger garlic and leek or spring onion just for seasoning
3. sunflower seed oil in the pan and put in prepared ginger garlic leek
4. ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
5. then cauliflower in. keep fry until the pedicel parts become green
6. then a simple nice Chinese dish is done.

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