Steps to Prepare Speedy Asparagi and Goat cheese quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagi and goat cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A fluted tart pan makes this store-bought crust extra special. You can prepare the quiche , which is great served for dinner or a brunch , up to two days in advance. Store it, covered, in the refrigerator. This asparagus quiche is made with fresh asparagus and creamy goat cheese.

Asparagi and Goat cheese quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asparagi and Goat cheese quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Take For the crust
2. Make ready 160 gr flour
3. Prepare 5 gr sugar
4. Prepare 2 gr salt
5. Prepare 90 gr butter
6. Take 60 gr cold water
7. Prepare For the filling
8. Make ready 1 small onion
9. Get 3 eggs
10. Prepare 140 gr milk
11. Make ready 45 gr goat cheese
12. Prepare 340 gr asparagi
13. Make ready Salt
14. Take Pepper

Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. Put the blind-baked crust on the rimmed baking sheet and scatter the asparagus and goat cheese over the bottom, being sure they are evenly distributed. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. Quiche is the ultimate make-ahead breakfast solution.

Instructions to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche.

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