Recipe of Ultimate Mini Spinach Quiches

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach quiches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These keto friendly quiches are made without a pastry shell to be low in carbs and to be enjoyed also by people who are gluten intolerant. A mini spinach feta quiche that is crust-less and baked in a muffin tin.

Mini Spinach Quiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mini Spinach Quiches is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:

1. Take For the crust:
2. Take 250 g flour
3. Prepare 1 teaspoon salt
4. Make ready 100 g soft margarine
5. Get 150 ml cold water
6. Prepare For the Filling:
7. Get 3 tablespoons butter
8. Prepare 1 small onion, chopped
9. Make ready 1 kg chopped spinach (washed and drained)
10. Take 1 can chopped tomatoes
11. Make ready 1 teaspoon salt
12. Get 1 teaspoon lamb spice
13. Take 1 peeled and chopped potato
14. Prepare 1/2 chopped green pepper
15. Take 1/2 chopped red pepper
16. Get 1/2 tub Crème fraiche (or Feta cheese)

Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. These cute little mini spinach quiche filled with spinach and bacon are a delicious and filling brunch idea! They're also very tasty cold, making them an excellent on the go breakfast option… For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.

Steps to make Mini Spinach Quiches:

1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

They're also very tasty cold, making them an excellent on the go breakfast option… For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to. These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a.

So that’s going to wrap it up with this special food mini spinach quiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!