Easiest Way to Prepare Favorite Instant Pot/Air Fryer Baby Back Ribs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot/air fryer baby back ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot/Air Fryer Baby Back Ribs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Pot/Air Fryer Baby Back Ribs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:

1. Take kosher salt
2. Prepare brown sugar
3. Take chili powder
4. Make ready paprika
5. Get garlic powder
6. Take cayenne pepper
7. Make ready ground black pepper
8. Take baby back pork ribs
9. Make ready beef broth
10. Take barbeque sauce, or as needed

Steps to make Instant Pot/Air Fryer Baby Back Ribs:

1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
3. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. Preheat the air fryer to 425 degrees F.
5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
6. Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.

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