Recipe of Quick Cauliflower Manchurian - PhulGobi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian - phulgobi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian - PhulGobi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Manchurian - PhulGobi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower manchurian - phulgobi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian - PhulGobi:

1. Prepare Cauliflower
2. Make ready Oil (for deep frying) - SaltTo Taste
3. Prepare Spring Onion for Garnishing
4. Prepare 5 Tablespoons All purpose Flour
5. Prepare 3 Tablespoons Cornstarch
6. Take 1 ⁄ 4 Teaspoons Black pepper powder
7. Prepare To Taste Salt -
8. Make ready as required Water -
9. Make ready 1 Onion (finely chopped)
10. Make ready 2 Green chilli (finely Chopped)
11. Get 6 Garlic (finely chopped)
12. Prepare 2 Tablespoons Tomato Ketchup
13. Get 2 Tablespoons Red chilli sauce
14. Make ready 4 Teaspoons Soy Sauce
15. Take 2 Teaspoons Vinegar
16. Get as required Water
17. Prepare 2 Teaspoons Cornstarch

Steps to make Cauliflower Manchurian - PhulGobi:

1. Cut cauliflower into medium florets and wash them. Soak in salt water for 5mins. Drain it and keep aside.
2. To make the sauce:Heat little oil in a non stick pan. Put onion and saute it for sometime.
3. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
4. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
5. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
6. For covering batter: In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. To deep Fry :Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a container to strain out excess out or into a kitchen towel.
8. To mix togather :Heat the sauce you prepared and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onions.

So that’s going to wrap this up for this exceptional food cauliflower manchurian - phulgobi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!