Simple Way to Make Quick Mike's Spicy Thai Chicken Rice Noodle Soup
by Hulda Lloyd
Mike's Spicy Thai Chicken Rice Noodle Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
Take Noodles
Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
Make ready 2/3 cup Thai Basil [chopped + reserves]
Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
Take 1/4 tsp Chinese 5 Spice
Take 1 1" Piece Fresh Ginger [peeled - left whole]
Get 2/3 cup Celery With Leaves [sliced]
Make ready 2/3 cup White Or Purple Onions [sliced]
Get 8 clove Fresh Garlic [smashed and fine chopped]
Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
Take 1/2 cup Fresh Snap Peas
Prepare 2/3 cup Carrots [sliced]
Prepare 1 tsp Black Pepper
Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
Get 1/2 tbsp Powdered Chicken Bullion
Make ready 2 tbsp Soy Sauce [+ reserves]
Take Garnishments
Get Fresh Bean Sprouts
Prepare Siracha Garlic Chile Sauce
Make ready Thai Chile Peppers [sliced]
Get Jalapeños [sliced]
Make ready Sliced Boiled Eggs
Prepare Fresh Thai Basil
Make ready Fresh Cilantro
Prepare Lime Wedges
Prepare Soy Sauce
Take Fish Sauce
Take Options [add all to broth if chosen]
Take 1 Cinnamon Stick
Make ready 1/3 cup Coconut Milk
Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
Here's what you'll need.
Rinse and chop your vegetables.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
Prepare your chilled, fresh garnishments and place on table in seperate bowls.
● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that’s going to wrap it up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!