Step-by-Step Guide to Make Ultimate Quick, Simple, and Tasty Char Siu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick, simple, and tasty char siu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick, Simple, and Tasty Char Siu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick, Simple, and Tasty Char Siu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:

1. Take 500 grams Pork belly (block)
2. Make ready 2 tbsp Kombu tea
3. Get 200 ml Water
4. Prepare 100 ml Soy sauce
5. Get 100 ml Sake
6. Get 2 tbsp Sugar
7. Take 1 Japanese leek (green part)
8. Take 1 knob worth Sliced ginger

Steps to make Quick, Simple, and Tasty Char Siu:

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
5. Remove the pan from the heat once the sauce becomes thick.
6. Here's the version using pork roast meat.

So that is going to wrap this up for this exceptional food quick, simple, and tasty char siu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!