Recipe of Any-night-of-the-week Easy Quiche at Home
by Kathryn Robertson
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy quiche at home. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Quiche at Home is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Quiche at Home is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy quiche at home using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quiche at Home:
Take Easy Pie Crust
Get 75 grams Strong bread flour
Prepare 75 grams Cake flour
Take 100 grams Salted butter
Prepare 75 ml Cold water
Take *Filling*
Make ready 1 pack Heavy cream
Make ready 2 Eggs
Take 1 pinch Salt, pepper, and nutmeg
Prepare 1/2 bunch Boiled spinach
Get 1 packet Shimeji mushrooms
Make ready 1 Other vegetables (refer to helpful hints)
Make ready 1 Broccoli
Prepare 70 grams Cheese
Prepare 1 Butter for sautéing
Steps to make Easy Quiche at Home:
*To make the pie crust* Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
Press the pie crust along a pie pan. Poke holes with a fork.
To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
Heat butter in a pan, and saute the spinach and shimeji mushrooms.
Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.
So that is going to wrap this up for this special food easy quiche at home recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!