Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese angoori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Angoori is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese Angoori is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese Angoori:
- Prepare 100 Grams cheese shredded
- Get 1/2 Cup potato boiled shredded
- Get 1 Tablespoon corn flour
- Make ready 1 Tablespoon all purpose flour
- Make ready 1 Teaspoon ginger paste
- Make ready 1 Teaspoon green chilli finely chopped
- Prepare To Taste Salt
- Make ready 1.5 Cups Oil for deep frying
- Take 1 Tablespoon Oil
- Take 2 Tablespoons Ghee ( Clarified butter)
- Take 1/4 Teaspoon Cumin Seeds (jeera)
- Make ready 1/4 Teaspoon Asafoetida
- Take 5 chillies dry red
- Make ready 3 clove
- Take 1/4 Teaspoon coriander seeds whole (optional)
- Make ready 2 small piece cinnamons
- Make ready 1 Teaspoon ginger paste
- Take 10 Cloves garlic
- Take 1 red onion paste of medium sized
- Make ready 1 Cup tomato Pulp
- Prepare 1/2 Teaspoon red chilli powder
- Take 1/2 Teaspoon turmeric powder
- Get 1/2 Tablespoon coriander powder
- Make ready 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Take 1 Teaspoon chaat masala
- Prepare 1 Teaspoon cashew nuts paste
- Take 1 Tablespoon yogurt
- Take 3 Tablespoons tomato ketch up
- Get 3 Tablespoons coriander finely chopped Leavesa
- Get 1 Teaspoon fenugreek dried leaves
- Prepare 1 Tablespoon cream
- Get To Taste Salt
Steps to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
So that’s going to wrap it up with this special food cheese angoori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
