Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mix veggie quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Quiches are a type of food that you can pretty much add any flavor to and still have something that tastes delicious. This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal.
Mix Veggie Quiche is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mix Veggie Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix veggie quiche using 23 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Mix Veggie Quiche:
- Make ready For the crust:
- Take 280 grams plain flour
- Prepare 170 grams cold unsalted butter
- Take 4-6 tablespoon cold/ice cold water
- Prepare 1 teaspoon salt
- Prepare For the filling:
- Take 250 grams baby spinach leaves with tender shoots
- Prepare 150 grams sliced button mushroom
- Make ready 1 medium carrot, peeled and grated
- Take 1 small broccoli head
- Prepare 8-10 whole black olives
- Get 1 large white onion
- Prepare 3-4 garlic cloves minced
- Make ready 5 grams unsalted butter/2 tablespoon olive oil
- Prepare For the creme seasoning:
- Get 3 eggs
- Get 240 millilitres heavy creme
- Get Salt to season
- Make ready Freshly crushed pepper to season
- Prepare 1 pinch nutmeg powder/grated nutmeg
- Take For topping:
- Get 200 grams gruyere cheese
- Make ready 50 grams blue cheese (optional)
I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! It's the perfect for I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to. I hope you all love this vegan veggie quiche with sweet potato crust.
Steps to make Mix Veggie Quiche:
- For the crust, add the flour in a large mixing bowl
- Throw in the cold butter and mash it until broken
- Now using your hand, mix it well with the flour until a crumbly mixture is formed
- Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
- Now wrap the dough in a cling film and refrigerate it for 30 minutes
- In the meantime, rinse and chop the vegetables
- For the filling,melt the butter in a pan
- Add the finely chopped onion and garlic
- Sauté till you see the garlic turning light brown
- Then add all the veggies, except the spinach
- Mix and cook covered for 5-7 minutes
- Then add the spinach leaves. Mix and cook till the leaves wilt
- Once done, transfer the mixture in a bowl
- Grate the gruyere cheese for the topping and cut the blue cheese into cubes
- Preheat the oven to 180 degrees celcius
- After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
- Place the rolled dough into the quiche tin,covering it well
- Press the edges against the tin as well and discard any extra dough with the help of a knife
- Pierce the base of the quiche dough using a fork
- Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
- Place the tin in the oven and bake for 10 minutes
- Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
- Keep the baked crust aside and preheat the oven to 200 degrees celcius
- Now crack and add the eggs in a bowl. Whisk well
- Add the creme, nutmeg and season with salt and pepper
- Whisk all the ingredients well and keep aside
- Add and layer the sautéed vegetables on the crust, spreading them evenly
- Add the olives and add the seasoning creme using a ladle all over the veggies
- Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
- Place the tin back into the oven
- Bake until the surface looks light golden brown
- Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
- Allow the quiche to cool slightly before you can slice and serve
- Enjoy while warm!
It's the perfect for I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to. I hope you all love this vegan veggie quiche with sweet potato crust. Add the tofu filling to the veggies and mix gently until fully combined. Looking for a Vegetarian Quiche Recipe? This veggie quiche recipe is a cross between eggplant quiche What do you get when you cross a tomato basil eggplant quiche with an eggplant quiche?
So that’s going to wrap it up with this special food mix veggie quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
