Easiest Way to Prepare Any-night-of-the-week Caz's plat surprise

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caz's plat surprise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caz's plat surprise is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caz's plat surprise is something that I’ve loved my entire life.

STUDIO presents a one of a kind "Suspended license & Arrest" that turns into a Surprise proposal ! Learn vocabulary, terms and more with flashcards, games and other study tools. De délicieuses tartelettes aux abricots qui vous feront penser à de petits œufs sur le plat. Il ne s'agit pas réellement d'œufs au plat mais de tartelettes décorées d'abricots au sirop.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caz's plat surprise using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caz's plat surprise:

1. Prepare 500 grams plain flour
2. Get 1 tsp salt
3. Take 1 tsp sugar
4. Get 2 tsp easy bake yeast
5. Make ready 15 grams soft butter
6. Get 300 ml warm water (1 part boiling, 2 parts cold)
7. Take 1 or 2 cloves garlic, crushed
8. Take 1 cup mature cheese, grated

Instructions to make Caz's plat surprise:

1. Add the flour and salt to a mixing bowl, stir in the sugar and yeast, then rub in the butter. Add the water and mix to form a soft dough.
2. Divide the dough into 3 equal portions and knead the first one for about 10 minutes until smooth and elastic shaping into a long sausage shape towards the end. Put to one side while you knead the other 2 portions, kneading the grated cheese into one and knead for 10 minutes and the garlic into the other and knead this one for 10 minutes also.
3. When you have 3 sausage shaped dough sticks it is time to plat them. Place all 3 side by side and carefully plat them in the traditional way.
4. Place carefully onto a baking tray and leave in a warm place to rise to double in size (about 1 hour).
5. Preheat the oven to 230C, gas mark 8.
6. Bake the plat for 15 minutes, then reduce the oven temperature to 200C, gas mark 6 and bake for a further 15 - 20 minutes, until the bread twist is golden brown and sounds hollow when the bottom is tapped.

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