Easiest Way to Prepare Perfect Smothered Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smothered Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:

1. Take 5 thin sliced boneless pork chops
2. Take 1 can cream of mushroom soup
3. Get 1 pints low fat sour cream
4. Prepare 1 lb pasta of choice, I used thin spaghetti
5. Take 1 garlic powder to taste
6. Take 1 Black pepper to taste

Instructions to make Smothered Pork Chops:

1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
4. Add sour cream, and mix well. Let simmer for 5 more minutes.
5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

So that’s going to wrap it up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!