02/07/2020 15:34

How to Prepare Favorite Air fryer Roast Pork

by Aaron Henderson

Air fryer Roast Pork
Air fryer Roast Pork

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, air fryer roast pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air fryer Roast Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Air fryer Roast Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have air fryer roast pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air fryer Roast Pork:
  1. Take Pork tenderloin (1.25lbs – 1.75lbs)
  2. Get brown sugar
  3. Get smoked paprika
  4. Get salt
  5. Take ground mustard
  6. Prepare onion powder
  7. Take ground black pepper
  8. Prepare garlic powder
  9. Take cayenne powder (optional)
  10. Take olive oil
Instructions to make Air fryer Roast Pork:
  1. Mix all dry ingredients in a bowl
  2. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
  3. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
  4. When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.

So that is going to wrap it up with this special food air fryer roast pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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