Recipe of Quick Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Take 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Prepare 1/2 tablespoon Oil
3. Get 1 Onion *coarsely sliced
4. Take 1-2 small pieces Ginger *thinly sliced
5. Prepare 1 clove Garlic *crushed
6. Get 1/2 cup Hot Water
7. Take 4 tablespoons Sake
8. Take 2-3 tablespoons Sugar *depending on how sweet you would like
9. Prepare 4 tablespoons Soy Sauce
10. Prepare 1 teaspoon Chilli Flakes OR Powder *optional

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

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